Science for stewardship and human well-being...
Our missions is to ensure access to healthy food and to promote the vitality of agriculture today and for future generations. We do this through integrative research, education, communication and early action on big emerging issues.
Our vision is a food and agricultural system that:
- is innovative, adaptive and profitable
- provides healthy food for everyone
- promotes propsoerity and equity for people working in agricultural and the food system and their communities
- improves the environment and human health
- builds awareness and understanding of the food system
- engages public participation in policy decisions affecting food and agriculture